Real exclusive offer from picklemasti | Free Indian Pickle

Are you lazy to go to a nearby market to pick your groceries? Aren’t pickles a necessary product in your list?

Along with love and care, Picklemasti offers you a sample of Mango Pickle (100gms) at your doorstep absolutely FREE!!!! Just avail this sample by paying a minimal amount as shipping charges. We guarantee your meals to be appetizing and will definitely tickle your taste buds

Mango pickle is a spicy and tangy condiment used in almost every Indian household. It adds the extra “oomph” to every meal. Visit http://www.picklemasti.com to avail the free sample.

Mango Pickles – An Indian Tradition

Mango – a fruit most Indians can’t say no to. And pickle – a side dish found in almost every thaali.

Imagine the mix of two, and you know we’re talking about something delicious.

Mango pickle is a very popular pickle variety in India. It’s typically used to spice up that meal and add a little masti by introducing a tangy flavor. There are umpteen ways of preparing the mango pickle. (Ask your neighbors and you’ll know what I’m talking about.) But we’ll tell you the recipe for a popular mango pickle variety and let you play with it.

But before that, let’s take a look at the various Indian mango pickle varieties.

Indian Mango Pickle Varieties

Mango pickles generally differ from one household to other because each of them adds a different amount of spices. While some prefer to keep it spicy, others like the khatta taste of the dry mango. Generally, there are two popular types of mango pickles in India – cut mango pickle and whole baby mango pickle.

The whole baby mango pickle is made using baby mangoes that are not more than a few weeks old. The mixture of these baby mangoes and spices left to the pickling process result in this variety of mango pickle. This is popular in southern India.

The cut mango pickle ideally uses a special variety of mango that has the ability to stay crisp for long periods even after pickling. But if quality isn’t a big concern, you can even use raw mangoes for pickling.

There’s another variety called the pickled mango chutney. It’s prepared by grating mangoes before pickling them.

Now, let’s take a look at how you can prepare a mango pickle.

Preparing The Traditional Indian Mango Pickle

Here Are The Ingredients

1. 5 raw mangoes
2. 1½ tablespoons of chili powder
3. Mustard seeds
4. Sesame oil
5. Asafetida powder
6. Fenugreek
7. Salt (to taste)

 Follow These Steps

1. Cut each raw mango into small pieces.
2. Take 2-3 teaspoons of sesame oil and pour it into a heated pan.
3. Add the fenugreek and mustard seeds to this pan.
4. Once you see that the mustard seeds are bursting, add the asafetida powder and chili powder to the pan. Stir well and turn off the flame.
5. Now, add mango pieces and salt (according to taste) to the pan and mix well.

The mango pickle is now ready to be served.

Pointers

Although this pickle is asking to be eaten right now, you could leave it in an airtight container for a day. It’ll taste much better. Also ensure that you use a dry spoon. Keep the moisture out of the container.

Too tired to make the mango pickle right now? Visit http://www.picklemasti.com to buy a pickle of your choice. Picklemasti is an authentic picklemaker, so you’re assured of quality. What’s more is that you’ll have the pickle delivered to your doorstep.

How To Pickle The Indian Way

Pickling in India is a popular affair.

Don’t believe me?

How many times do you see an Indian thali bereft of pickle? I’m guessing not many times.

That’s also why you see so many different pickle varieties!

But despite the variety in pickles, there is an Indian way of pickling that envelops these myriad types. The process involves picking a fruit, vegetable, or meat of your choice and pickling it with aromatic spices and salt in vinegar and oil. If you want to try it out, here’s how you do it.

Pickling, Indian Style

For Vegetable Pickles

1.       Choose a vegetable such as ginger or carrot, wash it up, and cut it into small sizes.

2.       Leave the cut vegetables to dry in the sun for about 4 hours.

3.       Acidify the vegetables using an agent such as vinegar or lime juice. Add salts and spices to this mix.

4.       Add oil and let it age in the sun for 4 days.

For Fruit Pickles

The first two steps are same as that in the case of vegetables.

1.       Sprinkle salt on to the fruits and cure it by leaving it under the sun for about 6 days.

2.       Add oil, if necessary, and spices.

3.       Let this mix age in the sun for about 4 days.

For Meat Pickles

1.       The internal organs and bones should be cut out and discarded. If you want to pickle internal organs, do it separately.

2.       Cook the meat fully in spices and fats on low flame. The alternative is to cook in water and then pickle it, just like in the case of vegetables.

3.       Let this mix age in the sun for a week.

More On The Ingredients

Acids

Use lime, lemon, or mango amla. Use souring agents such as tamarind, amchur, lime juice, pomegranate seeds, or dahi. Sugarcane and coconut vinegars can also used.

Oils

Mustard oil is used in North India, and peanut oil and sesame oil are popular in South India.

Use sufficient acid as pickling medium when adding oil.

Jaggery

Jaggery enhances color and flavor and improves texture. You can also use white or brown sugar in its place.

Firming Agents

Use the calcium in paan-choona (pickling lime) and the aluminium in fitkari (alum potash) as firming agents.

Natural Preservatives – Herbs & Spices

Use whole or coarse-ground spices. Add antimicrobials like asafetida, coriander, bay leaf, and black pepper. These help kill pathogens. Use fenugreek seeds or black or green cardamoms for flavoring.

Storage

Choose an opaque, airtight jar. The opacity prevents discoloration due to sunlight. Moisture is the enemy, so store the jar in a dark, dry, and cool environment.

Has this article left you drooling over pickles? Stop drooling. Buy a pickle of your choice at http://www.picklemasti.com. You can sit at the comfort of your home and buy from Picklemasti’s vast spread of pickles. The pickles will be delivered straight to your house.

What is Picklemasti?

 

What is Picklemasti? The name indeed sounds very quirky and interesting!!!

Picklemasti is all about :

-> Indian Pickles Online

-> From Authentic Picklemakers

-> Vast Spread

-> Home Delivered

Non-Vegetarian Pickles – Top Indian Varieties

The non-vegetarians reading this – we know who you are.

When we talk of pickles, we often think of the mango pickles, the lemon pickles, the garlic pickles, and the likes. While all of these are delicious accompaniments, the main ingredient that’s pickled is either a fruit or vegetable.

Pickling in India is, however, not restricted only to fruits and vegetables. Meat is popularly pickled and eaten in different parts of the country, especially in the coastal areas. Take, for instance, the prawn pickle, whose magic is spread across the coasts of Andhra and Goa. From Andhra, we also get another popular non-vegetarian pickle variety – the mouth-watering Andhra chicken pickle.

There are other varieties as well. So without further ado, let’s delve into the most popular Indian non-vegetarian pickle varieties, non veg pickles online

 

 

 

Andhra Chicken Pickle

The king of all Indian chicken pickles, if we may call it that, the Andhra chicken pickle is a fiery hot and spicy chicken pickle. It doesn’t have to be spicy, though. By adding chili powder in small quantities, you can reduce the spicy tadka and still relish the joys of eating the Andhra chicken pickle.

The recipe is simple enough to be made at any time. Boneless chicken is mixed with spices that include ginger-garlic paste, red chili powder, turmeric powder, and other ingredients. If made well, you’ll be left wanting more.

Note that the Andhra chicken pickle doesn’t have much of a shelf life.

 

 

 

 

 

Mutton Pickle

Mutton Spicy Pickle is a more uncommon delicacy in comparison to the chicken pickle. There are different kinds of mutton pickle varieties available, but the popular type is one in which boneless mutton is pickled.

Different people make mutton pickles differently, but a typical ingredient is the sunflower oil. As long as you use quality sunflower oil and add less salt, your mutton pickle will turn out just fine.

Some of the ingredients used in making mutton pickle include vinegar, black cardamom, red chilies, mustard oil, and cloves. This variety, too, doesn’t have much of a shelf life.

 

 

 

Prawn Balchao

Prawn Balchao, or pickle, is a non-vegetarian pickle variety that’s popular in coastal Goa and Andhra. The prawn balchao served especially in Goa is outstanding in its taste.

 

Prawn balchao is made by first grinding fresh prawns to a paste and then adding spices to it in coconut vinegar. Sometimes, a thick red, tangy sauce is added, which takes the dish’s taste to another level. The end result is that the pickle tastes sour, sweet, and spicy all at the same time.

Prawn balchao is best served with plain boiled rice or daal and rice. Serve this at a get-together at home and you’ll find a train of people asking you for the recipe.

 

 

Whether it’s chicken pickle, mutton pickle, prawns pickle, or its variants, you’ll find all of it at Picklemasti. Just visit buy indian pickles online and search under the different pickle categories provided on the page. With a few mouse clicks, you can order your favorite pickles and get it delivered to your house.

 

PICKLEMASTI

Remember those lazy summer days in your grandmother’s house, eating with the family, spicing up already delicious meals with her homemade pickles? Aromatic pickles she’d made with love and care?

In today’s fast-paced world, ladies toggle between their personal and professional life and do not have time and knowledge to make those exotic bites of mouth-watering pickles. And therefore, pickle making has become extinct and has taken a backseat.

We, at PICKLEMASTI, bring to you delectable pickles following age-old recipes made from high quality ingredients. This online platform provides an opportunity for vendors across the country to connect with millions of new age customers of Way2Online Group. The platform has assortment of products from thousands of small scale industries producing exotic and authentic home-made pickles of varied taste and flavors. These pickles could tickle the taste-buds of both vegetarians and non-vegetarians. These delights are sure to overwhelm you with a wave of nostalgia. Now even rushed meals will be guaranteed scrumptious!!!